Food Contact
Solid silicone and Silicone Sponge Compounds and Components Certified for the Food Sector
The food industry establishes a series of regulations for materials that must come into contact with food. Properties such as high temperature resistance, high chemical resistance, absence of odor and taste and its significant non-stick capacity make silicone a highly valued and used material in the food sector.
Applications
Liquid conduction: livestock-milking, vending, coffee machines, etc.
Cooking products: containers, packaging, molds, etc.
Seals in contact with liquids or food: oven seals, bakery, in contact with water, juices, milk, etc.